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Fresh Donuts Made Daily in Waikiki

Handcrafted Gourmet Donuts Baked Fresh Every Morning

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The Freshest Donuts in Hawaii

At Kona Coffee Donut in Waikiki, we believe fresh donuts taste better. That's why we bake our artisan mochi donuts and malasadas fresh every single day, using premium ingredients and traditional Hawaiian recipes.

Our fresh donuts are made with rice flour for that perfect chewy textureโ€”crispy on the outside, soft and pillowy on the inside. Paired with our 100% Kona coffee, it's the ultimate Hawaiian breakfast or afternoon treat.

Why Our Fresh Donuts Stand Out

Baked Fresh Daily

We start baking at 5 AM every morning so you can enjoy warm, fresh donuts when our doors open at 7 AM.

Premium Ingredients

We use only the finest rice flour, local Hawaiian honey, and imported Japanese mochi flour for authentic taste.

Handcrafted with Aloha

Every donut is hand-shaped by our skilled bakers who bring years of experience and passion to their craft.

Never Frozen, Never Reheated

Unlike chain donut shops, we never use frozen dough or reheat old donuts. Fresh means fresh.

The Perfect Pairing: Fresh Donuts + Kona Coffee

There's nothing quite like biting into a warm, fresh donut while sipping on premium 100% Kona coffee. The rich, smooth flavors of Hawaiian coffee complement our sweet, chewy donuts perfectly.

Try Our Kona Coffee

Get Fresh Donuts in Waikiki

2142 Kalakaua Ave, Honolulu, HI 96815

Open Daily: 7:00 AM - 9:00 PM

Pro tip: Arrive early for the best selection! Our most popular flavors often sell out by noon.

Fresh Donuts FAQ

What time do you make fresh donuts?

We start baking at 5 AM daily. Fresh donuts are ready when we open at 7 AM and we continue baking throughout the morning.

Are your donuts made fresh every day?

Yes! We never serve day-old donuts. Everything is made fresh daily using premium ingredients. Any unsold donuts are donated at the end of each day.

Can I order fresh donuts for pickup?

Yes! Walk-ins are welcome, or you can call ahead for larger orders. We recommend ordering 24 hours in advance for parties and events.

What makes your donuts different from other donut shops?

Our mochi donuts use Japanese rice flour for a unique chewy texture you won't find at traditional donut shops. Combined with our fresh-daily guarantee and premium Kona coffee, it's a truly Hawaiian experience.

Ready for Fresh Donuts?

Visit Kona Coffee Donut in Waikiki and taste the difference that fresh, handcrafted donuts make.

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