Mochi Donuts
Crispy Outside, Chewy Inside
Experience the perfect fusion of Japanese mochi and American donuts at Kona Coffee Donut in Waikiki. Our signature mochi donuts feature a unique chewy texture made with premium rice flour, creating an unforgettable treat that's crispy on the outside and delightfully chewy on the inside.
What are Mochi Donuts?
Mochi donuts (also known as Pon de Ring) originated in Japan and have become a beloved treat worldwide. Unlike traditional donuts, mochi donuts are made with glutinous rice flour (mochiko), giving them their signature chewy, stretchy texture. Each donut is shaped like a ring of connected balls, making them fun to pull apart and share.
What Makes Ours Special
Premium Ingredients
Made fresh daily with high-quality mochiko rice flour
Perfect Texture
Crispy golden exterior with a soft, chewy center
Unique Flavors
Rotating selection of glazes and toppings
MOCHILAND Collaboration
Crafted in partnership with renowned mochi experts
Popular Flavors
Try Our Mochi Donuts
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