Kona Coffee
Experience the world's finest coffee from Hawaii's volcanic slopes
What is Kona Coffee?
Kona coffee is grown on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. The unique microclimate—sunny mornings, cloudy afternoons, little wind, and mild nights—combined with mineral-rich volcanic soil creates coffee beans with an extraordinary smooth, rich flavor that coffee lovers worldwide cherish.
Hawaiian coffee cultivation began in 1828 when Reverend Samuel Ruggles brought Brazilian coffee trees to Kona. Nearly 200 years later, Kona remains one of the most prestigious and sought-after coffee-growing regions in the world.
Why Kona Coffee is Special
Single Origin
100% pure Kona beans from Big Island farms
World Renowned
Consistently rated among the world's best coffees
Perfect Climate
Ideal growing conditions on volcanic slopes
Rich Flavor
Smooth, low acidity with hints of chocolate & nuts
Our Coffee Menu
Kona Coffee (Hot)
Classic brewed 100% Kona coffee
Kona Coffee (Iced)
Cold brewed for smooth, refreshing taste
Kona Latte
Espresso with steamed milk, Kona style
Kona Cappuccino
Rich espresso with foamed milk
Kona Americano
Espresso with hot water, pure & bold
Kona Mocha
Chocolate meets Kona coffee perfection
Taste the Aloha Spirit
Visit us in Waikiki to experience authentic Kona coffee paired with our fresh mochi donuts and Hawaiian treats.
Join Our Team!
We're hiring for our Waikiki location. Be part of something delicious!