Mochi Donuts in Waikiki
Freshly made daily with MOCHILAND — the viral mochi donut brand with 50+ US locations. Chewy, crispy, irresistible.
What Are Mochi Donuts?
Mochi donuts are a modern twist on the traditional donut, made with mochiko (sweet rice flour) that gives them their signature chewy-crispy texture. Unlike regular donuts, mochi donuts have a delightfully springy, QQ texture inside with a satisfying crunch on the outside.
Born from Japanese mochi culture and Hawaiian creativity, mochi donuts represent the perfect fusion of East and West. The iconic ring shape made of connected balls has become one of the most recognizable — and Instagrammable — treats in the world.
Mochi donuts went viral across social media for their unique texture and stunning flavors, and now they're a must-try for every visitor to Hawaii. At Kona Coffee Donut, we partner with MOCHILAND to bring you the very best mochi donuts in Waikiki.
Why Our Mochi Donuts Are Waikiki's Best
Powered by MOCHILAND
We partner with MOCHILAND, a leading mochi donut brand with 50+ locations across the US. Their perfected recipes and premium ingredients mean every donut is consistently amazing.
Made In-Store Daily
Our mochi donuts are made fresh every single day right here in our Waikiki kitchen. No frozen dough, no shipping from a factory — just warm, fresh mochi donuts.
12+ Rotating Flavors
From classic favorites to seasonal surprises, we offer over 12 rotating flavors. There's always something new to try when you visit.
Steps from Waikiki Beach
Located on Kalakaua Avenue, we're the most convenient spot to grab mochi donuts before or after the beach.
Our Mochi Donut Flavors
12+ flavors rotating daily — here are some fan favorites
Ube
Purple yam glaze — rich, earthy, and vibrant. A Filipino-Hawaiian fan favorite.
Matcha
Premium Japanese green tea glaze with a bittersweet finish. Perfect with Kona coffee.
Black Sesame
Nutty, roasted sesame glaze with deep umami flavor. Uniquely addictive.
Strawberry
Sweet strawberry glaze with real fruit flavor. Light, fruity, and refreshing.
Churro
Cinnamon-sugar coated with a warm, toasty crunch. Like a churro, but chewy.
Cookies & Cream
Crushed Oreo cookie pieces on vanilla glaze. A crowd favorite for all ages.
Taro
Hawaiian taro root glaze — subtly sweet with a beautiful lavender hue.
Seasonal Specials
Limited-edition flavors that change with the seasons. Follow us for the latest drops!
The Perfect Pairing
Mochi Donut + Kona Coffee
The ultimate Waikiki combo. The rich, smooth taste of 100% Kona coffee perfectly complements the sweet, chewy texture of our mochi donuts. A match made in Hawaii.
Mochi Donut + Bingsu
For the ultimate dessert experience, pair a mochi donut with our Korean-style shaved ice bingsu. The warm, chewy donut against the cold, fluffy bingsu is pure magic.
Mochi Donuts vs Regular Donuts
| Mochi Donut | Regular Donut | |
|---|---|---|
| Texture | Chewy & crispy (QQ) | Soft & fluffy |
| Main flour | Mochiko (rice flour) | Wheat flour |
| Shape | Connected ball ring | Classic ring or filled |
| Origin | Japanese-Hawaiian fusion | European/American |
| Gluten | Naturally gluten-friendly* | Contains gluten |
| Viral factor | Highly Instagrammable | Classic comfort |
*Made in a shared kitchen. Not certified gluten-free.
Frequently Asked Questions
What are mochi donuts made of?
Are mochi donuts gluten-free?
Where can I get mochi donuts in Waikiki?
How many mochi donut flavors do you have?
What makes mochi donuts different from regular donuts?
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Try Waikiki's Best Mochi Donuts
Fresh mochi donuts + premium Kona coffee — the ultimate Waikiki treat.
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