Malasada
Hawaii's beloved Portuguese-style fried dough, fresh and fluffy
What is a Malasada?
A malasada is a traditional Portuguese fried dough pastry that became a beloved Hawaiian treat. Brought to the islands by Portuguese immigrants from Madeira and the Azores in the late 19th century, malasadas are now a quintessential part of Hawaiian food culture.
Our malasadas are fried to golden perfection—crispy on the outside, incredibly soft and airy on the inside. Rolled in sugar while still warm, they're best enjoyed fresh!
What Makes Our Malasadas Special
Made Fresh Daily
Fried to order for maximum freshness
Traditional Recipe
Authentic Portuguese technique passed down
Perfect Texture
Crispy outside, fluffy inside
Rolled in Sugar
Generously coated while still warm
Our Flavors
Original
Classic sugar-coated perfection
Cinnamon Sugar
Warm spice with sweet sugar
Haupia (Coconut)
Filled with creamy coconut pudding
Chocolate
Rich chocolate cream filling
Custard
Smooth vanilla custard inside
Li Hing Mui
Sweet and salty plum powder coating
Taste Hawaiian History
Visit us in Waikiki and experience authentic malasadas paired with our famous Kona coffee and mochi donuts.
Join Our Team!
We're hiring for our Waikiki location. Be part of something delicious!